Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka

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dc.contributor.authorJayasinghe, P.S.en_US
dc.contributor.authorRajakaruna, R.M.A.G.G.en_US
dc.date.accessioned2010-07-06T11:06:12Z
dc.date.available2010-07-06T11:06:12Z
dc.date.issued2005en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(3):p.219-221en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6277
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectMicrobial contaminationen_US
dc.subjectFood qualityen_US
dc.subjectHealth hazarden_US
dc.subjectPathogenic bacteriaen_US
dc.subjectSanitary precautionen_US
dc.subject.lccFood Scienceen_US
dc.titleBacterial contamination of fish sold in fish markets in the central province of Sri Lankaen_US
dc.typeArticleen_US

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