Zinc and copper content of some common foods

Files

JNSF 15_1_61.pdf (596.98 KB)

Date

1987

Authors

Atukorala, T.M.S.

Waidyanatha, U.S. De S.

Publisher

National Science Council:Colombo

Keywords

Animal food, Vegetables

Citation

Journal of the National Science Council of Sri Lanka, 15(1):p.61-69

URI

https://dl.nsf.gov.lk/handle/1/5976

Collections

Journal of the National Science Foundation of Sri Lanka