Zinc and copper content of some common foods

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dc.contributor.authorAtukorala, T.M.S.en_US
dc.contributor.authorWaidyanatha, U.S. De S.en_US
dc.date.accessioned2010-07-06T11:02:30Z
dc.date.available2010-07-06T11:02:30Z
dc.date.issued1987en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 15(1):p.61-69en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5976
dc.publisherNational Science Council:Colomboen_US
dc.subjectAnimal fooden_US
dc.subjectVegetablesen_US
dc.subject.lccBiochemistryen_US
dc.titleZinc and copper content of some common foodsen_US
dc.typeArticleen_US

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