Trends in the application of biotecnology in the food industry
Date
1994
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Natural Resources Energy Science Authority:Colombo
Abstract
Description
Keywords
Food industry, Tissue culture, Microbial production, Food additives, Immunoassay, Biochemistry
Citation
Journal of the National Science Council, 22(Suppl.A):p.s25-s31