Trends in the application of biotecnology in the food industry

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dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2010-07-06T11:05:58Z
dc.date.available2010-07-06T11:05:58Z
dc.date.issued1994en_US
dc.identifier.citationJournal of the National Science Council, 22(Suppl.A):p.s25-s31en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6253
dc.publisherNatural Resources Energy Science Authority:Colomboen_US
dc.subjectFood industryen_US
dc.subjectTissue cultureen_US
dc.subjectMicrobial productionen_US
dc.subjectFood additivesen_US
dc.subjectImmunoassayen_US
dc.subjectBiochemistryen_US
dc.subject.lccBiotechnologyen_US
dc.titleTrends in the application of biotecnology in the food industryen_US
dc.typeArticleen_US

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