Destruction on histamine by cooking ingredients-an artidact of analysis

Thumbnail Image

Files

JNSF_29_3_4_129.pdf (603.37 KB)

Date

2001

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Histamine content, Food ingredients, Food acids, Goraka, Siyambala, Bilin, Methanol, Averrhoabilimbi, Tamarindus indica, Garcinia cambogia

Citation

Journal of the National Science Foundation, 29(3 and 4):p.129-135

URI

https://dl.nsf.gov.lk/handle/1/6288

Collections

Journal of the National Science Foundation of Sri Lanka

Endorsement

Review

Supplemented By

Referenced By

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka