Destruction on histamine by cooking ingredients-an artidact of analysis
Date
2001
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Histamine content, Food ingredients, Food acids, Goraka, Siyambala, Bilin, Methanol, Averrhoabilimbi, Tamarindus indica, Garcinia cambogia
Citation
Journal of the National Science Foundation, 29(3 and 4):p.129-135