Destruction on histamine by cooking ingredients-an artidact of analysis

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dc.contributor.authorThadhani, V.M.en_US
dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorPeiris, H.en_US
dc.date.accessioned2010-07-06T11:06:25Z
dc.date.available2010-07-06T11:06:25Z
dc.date.issued2001en_US
dc.identifier.citationJournal of the National Science Foundation, 29(3 and 4):p.129-135en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6288
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectHistamine contenten_US
dc.subjectFood ingredientsen_US
dc.subjectFood acidsen_US
dc.subjectGorakaen_US
dc.subjectSiyambalaen_US
dc.subjectBilinen_US
dc.subjectMethanolen_US
dc.subjectAverrhoabilimbien_US
dc.subjectTamarindus indicaen_US
dc.subjectGarcinia cambogiaen_US
dc.subject.lccFood scienceen_US
dc.titleDestruction on histamine by cooking ingredients-an artidact of analysisen_US
dc.typeArticleen_US

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