Browsing by Author "Ekanayake, S."
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Item A preliminary study on the effects of an antibacterial steroidal saponin from Borassus flabellifer L. fruit, on wound healing(NSF:Colombo, 2007-12) Keerthi, A.A.P.; Mendis, W.S.J.; Jansz, E.R.; Ekanayake, S.; Perera, M.S.A.Item A Seteria digitata cDNA enconding the gene for myosin-light chain recognized by sera from patients with Brancroftian filariasis(1998) Wickramanayake, M.N.; Chandrasekharan, N.V.; Ekanayake, S.; Karunanayake, E.H.; Casinader, J.K.; Jayasena, S.M.T.Item Antioxidant potential of green leafy porridges(The Sri Lanka Medical Association:Colombo, 2014) Senadheera, S.P.A.S.; Ekanayake, S.; Wanigatunge, C.Item Bio-Nanorobotics of nanotechnology:biological flavour of nanorobotics(National Science Foundation:Colombo, 2006) Ekanayake, S.; Ponnamperuma, P.Item Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients(2009) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Characterization of ascitic fluid in broiler chicken in mid country of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2002) Ekanayake, S.; Horadagoda, N.U.; Herath, U.T.K.; Wikremasinghe, S.M.Item Do Sri Lankan meals help decrease blood glucose response?(Sri Lanka Medical Association. Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association :Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association:Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties(The Sri Lanka Medical Association:Colombo, 2015) Gunathilaka, M.D.T.L.; Ekanayake, S.Item Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour(Sri Lanka Medical Association:Colombo, 2013) Jayasinghe, M.A.; Ekanayake, S.; Nugegoda, D.B.Item Effect of different processing methods on starch structure: a microscopic study(2007) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals(2008) Ekanayake, S.; Widanagamage, R.; Hettiaratchi, U.P.K.; Welihinda, J.Item Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals(2008) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Four new morphological mutants of Culex pipiens fatigans, Wiedemann (Culex quinquefasciatus, Say) from Sri Lanka(National Science Council:Colombo, 1980) Ekanayake, S.; Ratnayake, W.E.Item Glycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.; Perera, M.S.A.Item Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose(Ceylon College of Physicians:Rajagiriya, 2019) Ekanayake, S.Item Influence of dietary fiber on glycaemic indices of rice meals(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Mammalian liver toxicity of Cycas circinalis raw and processed seed FlourSenevirathna, R.M.I.S.K.; Senadheera, S.P.A.S.; Ekanayake, S.Item Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.