Browsing by Author "Illeperuma, D.C.K."
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Item Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis(NSF:Colombo, 2015-03) Hettiarachchi, C.A.; Illeperuma, D.C.K.Item Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Amarakoon, R.; Illeperuma, D.C.K.; Sarananda, K.H.Item Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: A box-behnken design based statistical modelling(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-01) Sangheetha, S.; Illeperuma, D.C.K.; Navaratne, A.N.; Jayasinghe, C.Item Quality of mangoes as affected by stage of maturity(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Amarakoon, R.; Sarananda, K.H.; Illeperuma, D.C.K.Item Suitability of locally available potato varieties for chipping(National Science Foundation of Sri Lanka, 2000-06) Illeperuma, D.C.K.; Wickramasinghe, N.K.Item Suitability of locally available potato varieties for chipping(National Science Foundation:Colombo, 2000) Illeperuma, D.C.K.; Wickramasinghe, N.K.