Browsing by Author "Jansz, E.R."
Now showing 1 - 20 of 63
- Results Per Page
- Sort Options
Item A preliminary study on the effects of an antibacterial steroidal saponin from Borassus flabellifer L. fruit, on wound healing(NSF:Colombo, 2007-12) Keerthi, A.A.P.; Mendis, W.S.J.; Jansz, E.R.; Ekanayake, S.; Perera, M.S.A.Item A Study of glycaemic index of different varieties of rice in Sri LankaJiffry, M.T.M.; Fernando, D.; Hettiarachci, P.; Jansz, E.R.Item The aloin content of local Aloe species(National Science Council:Colombo, 1981) Jansz, E.R.; Silva, V.; Ratnayake, DAbstract available from Library, Please quote title when requestingItem Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)(National Science Foundation:Colombo, 2005) Chandrika, U.G.; Jansz, E.R.; Warnasuriya, N.D.Item Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review(NARESA:Colombo, 1997) Jansz, E.R.; Uluwaduge, I.Item Bioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits(National Science Foundation:Colombo, 2003) Chandrika, U.G.; Jansz, E.R.; Wickramasinghe, S.M.D.N.; Warnasuriya, N.D.Item Chemical studies on the constituents of rubber seed with a view to compiling a data base to support industrial utilization of seedMallika, G.V.; Pieris, N.M.; Jansz, E.R.; Abeysekera, A.M.Item Control of sulphide formation in coconut toddy(NSC:Colombo, 1975) Jansz, E.R.; Jeyaraj, E.E.; Abeyratne, D.J.; Premaratne, I.G.Item Correlation of palmyrah fruit morphology with flabelliferins and bittering techniquesAriyasena, D.D.; Jansz, E.R.Item Cyanide liberation from linamarin(National Science Council:Colombo, 1974) Jansz, E.R.; Jeyaraj, E.E.; Pieris, N.; Abeyratne, D.J.Item Cyanide liberation from linamarin II:purification and some properties of the cyanide liberating enzymes of manioc rind(National Science Council:Colombo, 1976) Pieris, N.; Jansz, E.R.Item Cyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cooking(NSC:Colombo, 1975) Pieris, N.; Jansz, E.R.Item The cyanogenic glucosides and glucosidases of rubber seed kernel(National Science Council:Colombo, 1991) Mallika, G.V.; Mallika, G.V.; Jansz, E.R.; Pieris, N.M.; Abeysekara, A.M.Item Destruction on histamine by cooking ingredients-an artidact of analysis(National Science Foundation:Colombo, 2001) Thadhani, V.M.; Jansz, E.R.; Peiris, H.Item Determination of piperine in pepper (Piper nigrum L)(National Science Council:Colombo, 1983) Jansz, E.R.; Pathirana, I.C.; Packiyasothy, E.V.Item The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs(National Science Foundation of Sri Lanka, 2000-12) Thadhani, V.M.; Jansz, E.R.; Peiris, H.Item The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs(National Science Foundation:Colombo, 2000) Thadhani, V.M.; Jansz, E.R.; Peiris, H.Item Direct isolation of flabelliferins of palmyrah by MPLC(National Science Foundation:Colombo, 2002) Ariyasena, D.D.; Jansz, E.R.; Baeckstrom, P.Item The effect of flabelliferins of palmyrah fruit pulp on intestinal glucoses uptake in mice(National Science Foundation:Colombo, 2006) Uluwaduge, I.; Thabrew, M.I.; Jansz, E.R.Item The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids(National Science Foundation:Colombo, 2006) Priyadarshani, A.M.B.; Jansz, E.R.