Browsing by Author "Perera, V.H."
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Item Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons(The Tea Research Institute. Talawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.C.; Perera, V.H.; Kanapathipillai, P.Item The blackness of tea and the colour of tip(The Tea Research Institute. Talawakele, 1966) Wickramasinghe, R.L.; Perera, V.H.Item Effects of method of manufacture on the oxidation of polyphenols and chlorophylls(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.; Kirtisinghe, D.; Perera, K.P.W.C.; Perera, V.H.