Browsing by Author "Roberts, G.R."
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Item Changes in the polyphenolic constituents of tea liquors during storage(Tea Research Institute. Thalawakele, 1981) Roberts, G.R.; Rajasingham, C.C.Item The localization of the polyphenol oxidase of tea leaf(The Tea Research Institute. Talawakele, 1967) Wickremasinghe, R.L.; Roberts, G.R.; Perera, B.P.M.Item Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.)(Tea Research Institute. Thalawakele, 1974) Roberts, G.R.Item Products from tea seeds. extraction and properties of oil(Tea Research Institute. Thalawakele, 1972) Roberts, G.R.; De Silva, U.L.L.Item A simplified method for the rapid measurement of the degree of fermentation during tea manufacture(Tea Research Institute. Thalawakele, 1982) Roberts, G.R.; Chandradasa, P.B.Item Some observations on the correlation of polyphenol content to the quality of tea clones(Tea Research Institute. Thalawakele, 1981) Roberts, G.R.; Fernando, R.S.S.Item Some observations on the nature of catechol oxidase in tea leaves(Tea Research Institute. Thalawakele, 1972) Roberts, G.R.Item The adventures of catechin(TRI:Talawakele, 1981) Roberts, G.R.