Browsing by Author "Samarajeewa, U."
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Item A study on histomine production in fish and dried fish and the effect of processing on histamineGunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.Item Aflatoxin contamination and levels in Sri Lankan market rice(Colombo:National Science Foundation, 1986) Breckenridge, C.; Samarajeewa, U.; Arsekularatne, S.N.Item Aflatoxin contamination of coconut oil from small scale mills:toxin levels and their relation to free fatty acid content(National Science Council:Colombo, 1983) Samarajeewa, U.; Gamage, T.V.; Arseculeratne, S.N.Item Aflatoxins in coconut products(CRI:Lunuwila, 1972) Samarajeewa, U.Item A comprehensive study on drying characteristics of coconut in solar hybrid drying technique(Faculty of Agriculture, Eastern University. Chenkalady, 2006) Thanaraj, T.; Dharmasena, D.A.N.; Samarajeewa, U.Item Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment(National Science Council:Colombo, 1991) Samarajeewa, U.; Wei, C.I.; Fernando, S.Y.; Ahmed, E.M.Item Copra drying in an improved solar dybrid system, CRI improved kiln and in the sun. a comparative study of drying characteristics(Coconut Research Institute of Sri Lanka. Lunuwila, 2005) Thanaraj, T.; Dharmasena, D.A.N.; Samarajeewa, U.Item Degradation of aflatoxins in coconut oil and copra meal (poonac)(National Science Council:Colombo, 1977) Samarajeewa, U.; Arsecularatne, S.N.; Bandunatha, C.H.S.R.Item Deposition of polycyclic aromatic hydrocarbons from different coconut based fuels in smoke curing of copra(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Rodrigo, M.C.P.; Samarajeewa, U.; Wijeratne, M.C.P.Item Development of a peanut dryerSamarajeewa, U.Item Development of a Rotary solar hybrid dryer for small scale copra processing(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2004) Thanaraj, T.; Dharmasena, D.A.N.; Samarajeewa, U.Item Development of a spectrophotometric method to estimate histamine content in fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Gunaratne, S.; Samarajeewa, U.Item The effect of cooking ingredients on histamine in fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Gunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.; Ranjani, I.V.Item Evaluation of the effects of fermentation of buffalo curd and acidity on survival kinetics of Listeria monocytogenes(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2010) Jayamanne, V.S.; Samarajeewa, U.Item Evaluation of the heat resistance of pathogenic Listeria monocytogenes in milk and milk products in Sri Lanka(2010) Jayamanne, V.S.; Samarajeewa, U.Item Food and the well being(NARESA:Colombo, 1992) Samarajeewa, U.Item Food preservation by irradiation(NARESA:Colombo, 1993) Samarajeewa, U.Item Formaldehyde levels in fish from the Kandy market(National Science Council:Colombo, 1992) Chandralekha, A.P.L.; Baranage, C.; Samarajeewa, U.Item Fungal growth and aflatoxin accumulation in synthetic media containing coconut oil(National Science Council:Colombo, 1986) Samarajeewa, U.; Gamage, T.V.Item Histamine and histamine producing bacteria in fish from Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Gunaratne, S.; Samarajeewa, U.