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  1. Home
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Browsing by Author "Sarananda, K.H."

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Now showing 1 - 13 of 13
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    Controlled atmosphere storage of 'Embul' bananas
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Sarananda, K.H.; Wijeratnam, R.S.W.
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    Effect of 1- MCP on Physico-Biochemical Properties and Delayed Ripening of ‘Ambul’ Banana at Ambient Conditions
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2020-06) Wasala, W.M.C.B.; Beneragama, C.K.; Sarananda, K.H.; Kumara, G.D.K.
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    Effect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Chathuri, K.B.B.; Sarananda, K.H.
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    Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Amarakoon, R.; Illeperuma, D.C.K.; Sarananda, K.H.
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    Effect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri Lanka
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Priyankara, G.G.D.S.; Karunarathne, C.L.S.M.; Sarananda, K.H.; Ariyaratne, M.
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    Effect of pre-treatments on extending the shelf -life of minimally processed Ela Batu (Solanum surattense)
    (Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya, 2007) Dharmabandu, P.T.S.; De Silva, S.M.; Wimalasena, S.; Wijesinghe, W.A.J.P.; Sarananda, K.H.
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    Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Perera, M.P.M.S.H.; Sivakanesan, R.; Abeysekara, D.T.D.J.; Sarananda, K.H.
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    Inhibition of ethylene biosynthesis in modified atmosphere stored bananas
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1996) Sarananda, K.H.; Wainwright, H.; Wijeratnam, R.S.W.
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    Post harvest technology of fruits and vegetables
    (National Science Foundation:Colombo, 2007) Sarananda, K.H.
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    Post-harvest quality of Mauritius pineapple and reasons for reduced quality
    (University of Ruhuna. Kamburupitiya, 2002) Wijesinghe, W.A.J. P.; Sarananda, K.H.
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    Quality of mangoes as affected by stage of maturity
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Amarakoon, R.; Sarananda, K.H.; Illeperuma, D.C.K.
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    Quality of papaya variety Rathna as affected by postharvest handling
    (Faculty of Agriculture, University of Ruhuna. Kamburupitiya, 2004) Sarananda, K.H.; Balasuriya, S.T.; Ganeshalingam, K.
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    Site specific nutrient application on yield , quality and post harvest life of Cauliflower (Brassica oleracea L.)
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Kirthisinghe, J.P.; Sarananda, K.H.; Kumaragamage, D.

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