Sri Lanka Journal of Tea Science

Search Results

Now showing 1 - 5 of 5

Tea constituents and export standards of Sri Lanka teas
(Tea Research Institute. Talawakelle, 1985) Sivapalan, K.; De Silva, J.
Effect of sifting of dhool during fermentation on quality of manufactured black tea
(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.
Water activity in relation to the size of black tea particles
(Tea Research Institute. Talawakele, 1989) Thevathasan, A.; Samaraweera, D.S.A.
Removal of stalk in leafy grades of tea by colour mismatch technique
(Tea Research Institute. Talawakelle, 1988) Samaraweera, D.S.A.; Willarachchi, H.K.; Galahitiyawa, G.; Alawattegama, T.
Extent of non-enzymic oxidation in balck tea processing
(Tea Research Institute. Talawakelle, 1987) Ekanayake, E.; Boteju, S.; Kariyawasam, W.