Sri Lanka Journal of Tea Science
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/19453
Browse
7 results
Search Results
Item Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model(Tea Research Institute of Sri Lanka:Talawakelle, 2010) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item Water activity in relation to the size of black tea particles(Tea Research Institute. Talawakele, 1989) Thevathasan, A.; Samaraweera, D.S.A.Item Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item Nett-out-turn of made tea to green leaf in low country(TRI. Talawakelle, 2003) Mohomed, M.T.Z.; Galahitiyawa, G.; Chandradasa, P.B.Item Germination and desiccation tolerance of tea (Camellia sinensis (L) O.Kuntze) seeds and feasibility of cryopresevation(Tea Research Institute. Talawakelle, 1990) Chaudhury, R.; Lakhanpaul, S.; Chandel, K.P.; Singh, I.D.Item Water activity in tea(Tea Research Institute. Talawakelle, 1985) Thevathasan, A.; Samaraweera, D.S.A.