Journal of the National Science Foundation of Sri Lanka

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Polycyclic aromatic hydrocarbons and food safety: A review
(NSF:Colombo, 2023-06) Samarajeewa, U.
Polycyclic aromatic hydrocarbons in coconut kernal products
(NARESA:Colombo, 1996) Wijeratne, M.C.P.; Samarajeewa, U.; Rodrigo, M.C.P.
Iron contamination during commercial grinding of spices
(National Science Council:Colombo, 1988) Panduwawala, J.P.; Illeperuma, C.D.K.; Samarajeewa, U.
Degradation of aflatoxins in coconut oil and copra meal (poonac)
(National Science Council:Colombo, 1977) Samarajeewa, U.; Arsecularatne, S.N.; Bandunatha, C.H.S.R.
Aflatoxin contamination and levels in Sri Lankan market rice
(Colombo:National Science Foundation, 1986) Breckenridge, C.; Samarajeewa, U.; Arsekularatne, S.N.
Moisture adsorption through packaging materials used for desiccated coconuts
(National Science Council:Colombo, 1985) Samarajeewa, U.; Illeperuma, D.K.C.
Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment
(National Science Council:Colombo, 1991) Samarajeewa, U.; Wei, C.I.; Fernando, S.Y.; Ahmed, E.M.
Trends in the application of biotecnology in the food industry
(Natural Resources Energy Science Authority:Colombo, 1994) Samarajeewa, U.
Fungal growth and aflatoxin accumulation in synthetic media containing coconut oil
(National Science Council:Colombo, 1986) Samarajeewa, U.; Gamage, T.V.
Formaldehyde levels in fish from the Kandy market
(National Science Council:Colombo, 1992) Chandralekha, A.P.L.; Baranage, C.; Samarajeewa, U.

Journal of the National Science Foundation of Sri Lanka

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