Journal of the National Science Foundation of Sri Lanka

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Extractability of coconut protein and changes in its gel forming properties on heating
(National Science Council:Colombo, 1991) Ediriweera, N.; Hashizume, K.
Analysis of residue levels in kernel and nut water of coconut palms injected with monocrotophos
(National Science Foundation:Colombo, 2003) Ranasinghe, C.S.; Fernando, W.P.K.K.; Zaneer, S.M.M.; Mubarak, A.M.
Possible occurence of halloytsite in Sri Lanka
(National Science Council:Colombo, 1986) Jayawardana, M.P.J.
Studies on the quality of irrigation waters in Kalawewa area
(Nationa Science Council:Colombo, 1981) Gunawardhana, H.D.; Kumudini, A.M.; Adikari, R.
Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)
(National Science Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.
Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy
(National Science Council6pColombo:, 1976) Kalyananda, M.K.G.S.; Janz, E.R.; Jeyaraj, E.E.
A preliminary study on the chemical quality of ground water in the Andella oya basin of Sri Lanka
(National Science Council:Colombo, 1991) Jayawardena, U. De S.
Preliminary laboratory studies on Eppawela apatite
(National Science Council:Colombo, 1981) Amarasekera, J.; Sooriyakumaran, R.; Ismail, M.G.M.U.
The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation
(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Abeygunasekera, D.D.; Mubarak, A.M.; Jansz, E.R.
Insecticidal activity of Euphorbia antiquorum L. latex and its preliminary chemical analysis
(National Science Foundation:Colombo, 2008-3) De Silva, W.A.P.P.; Manuweera, G.K.; Karunaratne, S.H.P.P.

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