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2.NSF Publications
Journals
Journal of the National Science Foundation of Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42

The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.

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2 search.filters.author.Jansz, E.R.

2 search.filters.author.Perera, A.S.

1 search.filters.author.De Abeysiriwardena, D.S.

1 search.filters.author.Geekiyanage, S.

1 search.filters.author.Haque, M.A.

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search.filters.subject.Oryza sativa

5 search.filters.subject.Agriculture

2 search.filters.subject.Enzymatic starch hydrolysis

2 search.filters.subject.Food processing

2 search.filters.subject.Nutritive value

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Subject: search.filters.subject.Oryza sativa×

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Now showing 1 - 8 of 8

Varietal diversity of Sri Lankan traditional rice based on sensitivity to temperature and photoperiod at vegetative stage
(NSF:Colombo, 2019-03) Rathnathunga, E.U.U.; Senanayake, G.; Seneweera, S.; Geekiyanage, S.
The effect of saline media of varying ionic composition on stomatal resistance of rice (Oryza sativa L.) leaves
(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1992) Peiris, B.D.
Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
(National Science Foundation:Colombo, 2000) Perera, A.S.; Jansz, E.R.
Effect of stage of growth and additives on digestibility and palatability of guinea (Panicum maximum, Jacq) grass silage
(National Science Council:Colombo, 1993) Premaratne, S.; Ibrahim, M.N.M.; Perera, H.G.D.
Performance of uprooted BR11 rice seedlings stored under different conditions
(National Science Foundation:Colombo, 2003) Haque, M.A.; Karim, M.M.; Hasan, M.A.; Khatun, M.A.
Influence of temperature and relative humidity on grain sterility in rice
(National Science Foundation:Colombo, 2002) De Abeysiriwardena, D.S.; Ohba, K.; Maruyama, A.
Callusing and regeneration of three genotypes of Oryza sativa ssp. indica by 2,4-dichlorophenoxy acetic acid (2,4-D)
(National Science Foundation:Colombo, 2007-6) Wijesekera, T.P.; Jayasena, M.K.A.S.; Medagoda, M.N.; Iqbal, M.C.M.
Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
(National Science Foundation of Sri Lanka, 2000-09) Perera, A.S.; Jansz, E.R.

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