Journals
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/41
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Item Effect of enzymes on hydrolysis and filterability of corn flour(National Science Council:Colombo, 1991) Mahendran, S.; MBalasubramaniam, K.Item Iron contamination during commercial grinding of spices(National Science Council:Colombo, 1988) Panduwawala, J.P.; Illeperuma, C.D.K.; Samarajeewa, U.Item Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)(National Science Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.Item Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment(National Science Council:Colombo, 1991) Samarajeewa, U.; Wei, C.I.; Fernando, S.Y.; Ahmed, E.M.Item Suitability of locally available potato varieties for chipping(National Science Foundation:Colombo, 2000) Illeperuma, D.C.K.; Wickramasinghe, N.K.Item Non-starch polysaccharides of seeds of soybean [Glycine max. (L)](National Science Council:Colombo, 1988) Ravindran, G.Item Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.Item Use of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri Lanka(National Science Foundation:Colombo, 2001) Perera, W.V.S.M.; Deraniyagala, S.P.; Jayasinghe, M.P.Item A study on the flatus potential of dietary fibre from some legumes(National Science Council:Colombo, 1990) Ravindran, G.Item Destruction on histamine by cooking ingredients-an artidact of analysis(National Science Foundation:Colombo, 2001) Thadhani, V.M.; Jansz, E.R.; Peiris, H.