Journals
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/41
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Item A TLC-bioassay based method for detection of fungicide residues on harvested fresh produce(National Science Foundation:Colombo, 2009-12) Kanatiwela, H.M.C.K.; Adikaram, N.K.B.Item Long-term use of potassium fertilizer for vegetable crops in the upcountry intermediate zone(NARESA:Colombo, 1997) Wijewardena, J.D.H.; Amarasiri, S.L.Item Effect of moisture stress at late vegetable growth stage on apical development of rice and varietal differences [short communication](Natural Resources Energy Science Autority:Colombo, 1997) Senanayake, N.; Perera, M.T.M.D.R.Item Use of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri Lanka(National Science Foundation:Colombo, 2001) Perera, W.V.S.M.; Deraniyagala, S.P.; Jayasinghe, M.P.Item Vitamin A and ß-carotene content of some common foods(National Science Council:Colombo, 1985) Atukorala, T.M.S.Item The influence of cold storage on the survival and flowering of field planted cabbage, carrot and beet in Sri Lanka(National Science Council:Colombo, 1974) Senanayake, Y.D.A.Item Zinc and copper content of some common foods(National Science Council:Colombo, 1987) Atukorala, T.M.S.; Waidyanatha, U.S. De S.Item Fruit formation, marketable yield and fruit quality of tomato varieties grown under protected culture in two agro ecological zones during the rainy season(National Science Foundation:Colombo, 1999) Weerakkody, W.A.P.; Peiris, B.C.N.; Karunananda, P.H.Item The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs(National Science Foundation:Colombo, 2000) Thadhani, V.M.; Jansz, E.R.; Peiris, H.Item The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs(National Science Foundation of Sri Lanka, 2000-12) Thadhani, V.M.; Jansz, E.R.; Peiris, H.