4.Journals Published in Sri Lanka

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Quality of rice wine as affected by rice polishing ratio
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Kadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W.
Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Wellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W.
Fermentation of rice using yeast isolated from coconut and palmyrah sap.
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2004) Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K.