4.Journals Published in Sri Lanka
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Item Evaluation of the effects of fermentation of buffalo curd and acidity on survival kinetics of Listeria monocytogenes(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2010) Jayamanne, V.S.; Samarajeewa, U.Item Use of ebulliometer for alcohol determination in coconut toddy(CRI:Lunuwila, 1975) Samarajeewa, U.; Tissera, M.P.Item Aflatoxins in coconut products(CRI:Lunuwila, 1972) Samarajeewa, U.Item Nutritional quality of rice(People's Bank. Colombo, 1999) Samarajeewa, U.Item Deposition of polycyclic aromatic hydrocarbons from different coconut based fuels in smoke curing of copra(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Rodrigo, M.C.P.; Samarajeewa, U.; Wijeratne, M.C.P.Item Development of a spectrophotometric method to estimate histamine content in fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Gunaratne, S.; Samarajeewa, U.Item Serum histamine concentrations of individuals consuming histamine contaminated fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Chandrasekara, A.; Samarajeewa, U.Item Quality defects in manually processed cashew:incidents , origins and recommendations(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Hidellage, V.; Samarajeewa, U.Item The effect of cooking ingredients on histamine in fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Gunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.; Ranjani, I.V.Item Histamine and histamine producing bacteria in fish from Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Gunaratne, S.; Samarajeewa, U.