4.Journals Published in Sri Lanka

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Now showing 1 - 4 of 4

Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.
Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.
Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Vasantharuba, S.; Wijesinghe, D.G.N.G.; Sivakanesan, R.
The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.