4.Journals Published in Sri Lanka
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Item Moisture and other quality factors of copra(CRI:Lunuwila, 1966) Nathanael, W.R.N.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Correlation of major flavanols of some tea clones with quality of tea(Tea Research Institute. Talawakele, 1993) Herath, N.L.; Punayasiri, P.A.N.; De Silva, M.J.Item Morphological attributes for prediction of quality of made tea during early slection stages of tea breeding(Tea Research Institute of Sri Lanka. Talawakelle, 2009) Ranathunga, M.A.B.; Gunasekara, M.T.R.; Rathnayake, M.Item Analysis of major fatty acids in tea(Tea Research Institute. Talawakelle, 1988) Liyanage, A.C.; De silva, M.J.; Ekanayake, A.Item Effect of applied N,P and K on growth and yield of cardamom (Elettaria cardamomum Maton)(Soil Science Society of Sri Lanka:Colombo, 1992) Sumanasena, H.A.; Dharmadasa, M.; Gunaratne, W.D.L.; Wickramasinghe, P.J.Item Analysis of 'cream' of tea(Tea Research Institute. Thalawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.G.Item The use of fertilizer for tea in Sri Lanka -2- foliar and soil analysis with particular reference to potassium(Tea Research Institute. Thalawakele, 1976) Sivasubramaniam, S.; Jayman, T.C.Z.Item Concluding report on a phosphate manurial trial. St. Coombs(The Tea Research Institute. Talawakele, 1963) Tolhurst, J.A.H.Item Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea(The Tea Research Institute. Talawakele, 1963) Ramaswamy, M.S.
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