4.Journals Published in Sri Lanka

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Now showing 1 - 5 of 5

Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Kumari, K.D.D.; Madhujith, W.M.T.; Chandrasekara, G.A.P.
Traditional food and beverages of Sri Lanka
(2010) Perera, A.N.F.; Perera, A.N.K.; Perera, E.R.K.
Changing food consumption patterns and its implications on agribusiness in Sri Lanka
(2003) Ariyawardana, A.; Nithiyanandan, V.N.
Effect of different marinades on the tenderness of beef
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Wijayawardana, K.H.R.; Cyril, H.W.; Fonseka, T.S.G.
Food irradiation
(Eastern University. Chenkalady, 1999) Mahendran, T.; Brennan, J.G.