4.Journals Published in Sri Lanka

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Now showing 1 - 4 of 4

Development of set yoghurt adding three different edible oils
(Faculty of Agriculture, Eastern University:Chenkalady, 2020) Madushani, V.M.S.; Pagthinathan, M.
Evaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage
(Faculty of Agriculture, Eastern University:Chenkalady, 2018) Pagthinathan, M.; Nafees, M.S.M.; Powsika, E.
Development of a frozen yoghurt dessert of sensory acceptability
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Venkateshaiah, B.V.; Atmarara, K.; Gireesh, T.
Study on the quality of yoghurt produced from treated milk
(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Tharishinithevy, V.; Pagthinathan, M.