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2.NSF Publications
2.NSF Publications
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search.filters.author.Illeperuma, D.C.K.
2
search.filters.author.Wickramasinghe, N.K.
1
search.filters.author.Jansz, E.R.
1
search.filters.author.Pathberiya, L.G.
1
search.filters.author.Senadheera, N.S.
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search.filters.subject.Food chemistry
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2000 - 2007
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Item
Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah
(
National Science Foundation:Colombo
,
2007-3
)
Pathberiya, L.G.
;
Senadheera, N.S.
;
Jansz, E.R.
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Item
Suitability of locally available potato varieties for chipping
(
National Science Foundation:Colombo
,
2000
)
Illeperuma, D.C.K.
;
Wickramasinghe, N.K.
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Item
Suitability of locally available potato varieties for chipping
(
National Science Foundation of Sri Lanka
,
2000-06
)
Illeperuma, D.C.K.
;
Wickramasinghe, N.K.
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