Unfolding particle size distributions of tea grades 1. High Grown Broken Orange Pekoke and Broken Orange Pekoe Fannings

Files

TQ-43(1-2)-21.pdf (432.15 KB)

Date

Authors

De Silva, W.C.A.

Publisher

Tea Research Institute. Thalawakele

Keywords

Food Technology, Tea, Grading, Sieve analysis, Mathematical models

Citation

Tea Quarterly43(1-2)pp.21-35

URI

https://dl.nsf.gov.lk/handle/1/12880

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