Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters

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JNSF7_1_19.pdf (729.88 KB)

Date

1979

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National Science Council :Colombo

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Keywords

Fish, Dried products, Chemical analysis, Carbohydrate, Protein, Lipids

Citation

Journal of the National Science Council of Sri Lanka, 7(1):p.19-27

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https://dl.nsf.gov.lk/handle/1/5994

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Journal of the National Science Foundation of Sri Lanka

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