Browsing by Author "Abeysinghe, I.S.B."
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Item Classification of geographical origin of Sri Lankan black tea using discriminant function analysis(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Peiris, T.U.S.; Walgampaya, C.K.; Thattil, R.O.; Abeysinghe, I.S.B.Item Comparison of quality parameters of organic vs conventionally -grown tea(Tea Research Institute. Talawakelle, 2005) Ranasinghe, W.S.C.; Liyanage, A.C.; Jayasundera, M.J.; Peiris, T.U.S.; Abeysinghe, I.S.B.Item Development of Genomic and EST Microsatellite Markers and Their Usefulness in Genetic Conservation and Improvement of Tea (Camellia sinensis L.)(Tea Research Institute:Talawakelle, 2012) Mewan, K.M.; Abeysinghe, I.S.B.; Saha, M.C.; Yongzhen-Pang; Karunanayake, E.H.; Tirimanne, T.L.S.; Everard, J.M.D.T.; Dixon, R.A.Item Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Botheju, W.S.; Abeysinghe, I.S.B.; Illeperuma, C.K.Item Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Exobasidium vexans Infection of Camellia sinensis Increased 2,3-cis somerisation and Gallate esterification of Proanthocyanidins(2006) Punyasiri, P.A.N.; Abeysinghe, I.S.B.; Pradeepa, N.H.L.; Tanner, G.J.; Campbell, P.M.; Kumar, V.Item Mineral composition of leaf protein concentrate prepared from refuse tea(Tea Research Institute. Colombo, 2007) Perera, G.A.A.R.; Abeysinghe, I.S.B.; Hettiarachchi, L.S.K.; Wijayawardhana, R.G.A.Item Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model(Tea Research Institute of Sri Lanka:Talawakelle, 2010) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Response of Xyleborus fornicatus eichhoff to some volatile compounds identified from tea bark(Tea Research Institute. Talawakelle, 2006) Amarasinghe, L.D.; Sivanesan, M.; De Silva, G.; De Silva, M.J.; Abeysinghe, I.S.B.Item Simulation of trough withering of tea using one dimensional heat and mass transfer finite difference model(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Thin layer drying characteristics of fresh tea leaves(NSF. Colombo, 2011) Botheu, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Use of Mandel’s bundle of lines model to improve agreement of a panel of tea tasters(NSF:Colombo, 2018-03) Peiris, T.U.S.; Walgampaya, C.K.; Banks, D.L.; Thattil, R.O.; Abeysinghe, I.S.B.