Browsing by Author "Sivakanesan, R."
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Item Assessment of nutritional status of pregnant women in a rural area in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Adikari, A.M.N.T.; Sivakanesan, R.; Wijesinghe, D.G.N.G.; Liyanage, C.Item Calcium intake and bone mineral variables among adolescent schoolgirls in rural and urban areas of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Ranathunga, R.M.T.K.; Silva, K.D.R.R.; Balasuriya, K.N.; Sivakanesan, R.; Mahawithanage, S.T.C.Item Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Vasantharuba, S.; Wijesinghe, D.G.N.G.; Sivakanesan, R.Item Development and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Adikari, A.M.N.T.; Sivakanesan, R.; Wijesinghe, D.G.N.G.; Liyanage, C.Item Dietary practices of pregnant mothers from different ethnic groups in the Batticaloa district, Sri Lanka(Faculty of Agriculture, Eastern University:Chenkalady, 2017) Amuthenie, S.; Sivakanesan, R.Item Effect of boiling on the antioxidant capacity of dioscorea alata (raja ala) grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Abeynayake, R.; Sivakanesan, R.Item Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Vasantharuba, S.; Liyanage, P.G.; Sivakanesan, R.Item Frequency of microalbuminuria and the associated risk factors for microalbuminuria among newly diagnosed type ii diabetes mellitus patientsSivakanesan, R.; Suraweera, S.M.J.P.Item Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Perera, M.P.M.S.H.; Sivakanesan, R.; Abeysekara, D.T.D.J.; Sarananda, K.H.Item Impact of dietary practices on serum ferritin content of pregnant mothers in the Batticaloa district Sri Lanka(Faculty of Agriculture, Eastern University:Chenkalady, 2020) Amuthenie, S.; Sivakanesan, R.Item Lipid patterns in patients with chronic occlusive arterial disease affecting lower limbs(The Sri LankaMedical Association. Colombo, 1994) Ranatunga, P.C.A.; Sivakanesan, R.Item Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats(NSF:Colombo, 2016-03) Perera, O.S.; Liyanage, R.; Weththasinghe, P.; Jayawardana, B.C.; Vidanarachchi, J.K.; Fernando, P.; Sivakanesan, R.Item Relationship between Microalbuminuria and Dyslipidaemia, Serum glucose, Fructosamine and the Antioxidants Status in Sri Lankan DiabeticsSarawanamuthu, N; Sivakanesan, R.; Illangasekera, V.U.L.Item A study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on health(Coconut Research Institute of Sri Lanka. Lunuwila, 2005) Marambe, P.W.M.L.K.K.; Sivakanesan, R.; Silva, K.D.R.R.