Sri Lanka Journal of Tea Science
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/19453
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Item Tea constituents and export standards of Sri Lanka teas(Tea Research Institute. Talawakelle, 1985) Sivapalan, K.; De Silva, J.Item Removal of stalk in leafy grades of tea by colour mismatch technique(Tea Research Institute. Talawakelle, 1988) Samaraweera, D.S.A.; Willarachchi, H.K.; Galahitiyawa, G.; Alawattegama, T.Item Effect on polyphenol oxidase activity in extracts of tea leaf prepared by macerationat different temperatures(Tea Research Institute. Talawakelle, 1992) Molla, M.M.Item Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.Item Performance of promising tea strains (Camellia sinensis (L) O Kuntze) of Kangra valley in Himachal pradesh(Tea Research Institute. Talawakelle, 1991) Sharma, K.L.; Sharna, D.K.; Mishra, S.K.Item Quality of CTC teas made from different tea (camellia sinensis , L.) clones(Tea Research Institute. Talawakelle, 1991) Ranaweera, A.S.; Samaraweera, D.S.A.