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2.NSF Publications
Journals
Journal of the National Science Foundation of Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42

The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.

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2 search.filters.author.Sultanbawa, Y.

1 search.filters.author.Bakal, S.B.

1 search.filters.author.Bamunuarachchi, A.

1 search.filters.author.Chandrika, U.G.

1 search.filters.author.Dissanayake, T.M.R.

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search.filters.subject.Food Science & Technology

2 search.filters.subject.Food processing

1 search.filters.subject.Antifungal activity

1 search.filters.subject.Atomic absorption spectroscopy

1 search.filters.subject.Beta-carotene

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Subject: search.filters.subject.Food Science & Technology×

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Now showing 1 - 8 of 8

Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka
(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.
The effect of DNasel enzyme on food pathogens subjected to different food processing treatments
(National Science Foundation:Colombo, 2007-9) Nadugala, L.M.N.S.; Rakshit, S.K.
In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content
(National Science Foundation:Colombo, 2007-3) Gooneratne, J.; Kumarapperuma, S.C.
A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions
(National Science Foundation:Colombo, 2007-3) Priyadarshani, A.M.B.; Jansz, E.R.; Peiris, H.
Effects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurt
(National Science Foundation:Colombo, 2006) Sultanbawa, Y.
Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya(Carica papaya L.) varieties
(National Science Foundation:Colombo, 2009-3) Hewajulige, I.G.N.; Sultanbawa, Y.; Wijeratnam, R.S.W.; Wijesundara, R.L.C.
Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate
(National Science Foundation:Colombo, 2009-3) Hewage, S.; Vithanarachchi, S.M.
Effects of coagulation temperature on the texture and yield of soy paneer (tofu)
(National Science Foundation:Colombo, 2009-12) Mathare, S.S.; Bakal, S.B.; Dissanayake, T.M.R.; Jain, S.K.

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