Communities & Collections

English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt

New user? Click here to register.Have you forgotten your password?

Home
2.NSF Publications
Journals
Journal of the National Science Foundation of Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42

The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.

Browse

Search By Issue Date By Author By Title By Subject By Subject Category

14 results

Filters

6 search.filters.author.Jansz, E.R.

3 search.filters.author.Abeygunasekera, D.D.

2 search.filters.author.Peiris, H.

2 search.filters.author.Ravindran, G.

2 search.filters.author.Samarajeewa, U.

Search author name

search.filters.subject.Food science

3 search.filters.subject.Food processing

2 search.filters.subject.Acidity

2 search.filters.subject.Biochemistry

2 search.filters.subject.Chemical analysis

Search subject

Browse subject tree

Start

End

Settings

Sort By

Results per page

Subject: search.filters.subject.Food science×

Search Results

Now showing 1 - 10 of 14

Effect of enzymes on hydrolysis and filterability of corn flour
(National Science Council:Colombo, 1991) Mahendran, S.; MBalasubramaniam, K.
Iron contamination during commercial grinding of spices
(National Science Council:Colombo, 1988) Panduwawala, J.P.; Illeperuma, C.D.K.; Samarajeewa, U.
Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)
(National Science Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.
Conditions necessary for inactivation of aflatoxin B1 and loss of mutagenecity in copra meal on chlorine gas treatment
(National Science Council:Colombo, 1991) Samarajeewa, U.; Wei, C.I.; Fernando, S.Y.; Ahmed, E.M.
Suitability of locally available potato varieties for chipping
(National Science Foundation:Colombo, 2000) Illeperuma, D.C.K.; Wickramasinghe, N.K.
Non-starch polysaccharides of seeds of soybean [Glycine max. (L)]
(National Science Council:Colombo, 1988) Ravindran, G.
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.
Use of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri Lanka
(National Science Foundation:Colombo, 2001) Perera, W.V.S.M.; Deraniyagala, S.P.; Jayasinghe, M.P.
A study on the flatus potential of dietary fibre from some legumes
(National Science Council:Colombo, 1990) Ravindran, G.
Destruction on histamine by cooking ingredients-an artidact of analysis
(National Science Foundation:Colombo, 2001) Thadhani, V.M.; Jansz, E.R.; Peiris, H.

1 (current)
2

Copyright: National Science Foundation of Sri Lanka.

National Science Foundation, Sri Lanka Copyright © 2024

Developed and maintained by National Science Library and Resource Centre of the National Science Foundation of Sri Lanka

Privacy policy
End User Agreement
Send Feedback