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2.NSF Publications
Journals
Journal of the National Science Foundation of Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42

The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.

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2 search.filters.author.Atukorala, T.M.S.

2 search.filters.author.Jansz, E.R.

2 search.filters.author.Peiris, H.

2 search.filters.author.Thadhani, V.M.

1 search.filters.author.Adikaram, N.K.B.

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search.filters.subject.Vegetables

4 search.filters.subject.Agriculture

4 search.filters.subject.Fruits

3 search.filters.subject.Biochemistry

3 search.filters.subject.Cereals

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Subject: search.filters.subject.Vegetables×

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Now showing 1 - 10 of 10

A TLC-bioassay based method for detection of fungicide residues on harvested fresh produce
(National Science Foundation:Colombo, 2009-12) Kanatiwela, H.M.C.K.; Adikaram, N.K.B.
Long-term use of potassium fertilizer for vegetable crops in the upcountry intermediate zone
(NARESA:Colombo, 1997) Wijewardena, J.D.H.; Amarasiri, S.L.
Effect of moisture stress at late vegetable growth stage on apical development of rice and varietal differences [short communication]
(Natural Resources Energy Science Autority:Colombo, 1997) Senanayake, N.; Perera, M.T.M.D.R.
Use of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri Lanka
(National Science Foundation:Colombo, 2001) Perera, W.V.S.M.; Deraniyagala, S.P.; Jayasinghe, M.P.
Vitamin A and ß-carotene content of some common foods
(National Science Council:Colombo, 1985) Atukorala, T.M.S.
The influence of cold storage on the survival and flowering of field planted cabbage, carrot and beet in Sri Lanka
(National Science Council:Colombo, 1974) Senanayake, Y.D.A.
Zinc and copper content of some common foods
(National Science Council:Colombo, 1987) Atukorala, T.M.S.; Waidyanatha, U.S. De S.
Fruit formation, marketable yield and fruit quality of tomato varieties grown under protected culture in two agro ecological zones during the rainy season
(National Science Foundation:Colombo, 1999) Weerakkody, W.A.P.; Peiris, B.C.N.; Karunananda, P.H.
The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs
(National Science Foundation:Colombo, 2000) Thadhani, V.M.; Jansz, E.R.; Peiris, H.
The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs
(National Science Foundation of Sri Lanka, 2000-12) Thadhani, V.M.; Jansz, E.R.; Peiris, H.

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