Tropical Agricultural Research
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/11652
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Item Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Jayawardana, N.; Wimalasiri, K.M.S.; Samarasinghe, G.; Madhujith, T.Item Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Nadeeshani, H.; Wimalasiri, K.M.S.; Samarasinghe, G.; Silva, R.; Madhujith, T.Item Effect of phenological growth stage on establishment of in-vitro cultures of bael (aegle marmelos (l.) corr.)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Pathirana, C.K.; Attanayake, A.M.U.R.K.; Dissanayake, D.M.U.S.K.; Gamlath, J.G.K.L.; Ketipearachchi, K.W.; Madhujith, T.; Bandaranayake, P.C.G.; Eeswara, J.P.Item Macronutrient composition of selected traditional yams grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018) Kulasinghe, W.M.A.A.; Wimalasiri, K.M.S.; Samarasinghe, G.; Silva, R.; Madhujith, T.Item Evaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-01) Kulasinghe, W.M.A.A.; Wimalasiri, S.; Samarasinghe, G.; Silva, R.; Madhujith, T.Item Comparative study on major chemical constituents in volatile oil of true cinnamon (cinnamomum verum presl. syn. c. zeylanicum blum.) and five wild cinnamon species grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Liyanage, T.; Madhujith, T.; Wijesinghe, K.G.G.Item Application of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Subajiny, S.; Jayasiri, M.M.; Madhujith, T.Item Antioxidant potential of rice bran oil prepared from red and white rice(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bopitiya, D.; Madhujith, T.Item Efficacy of pomegranate (punica granatum l.) peel extracts in suppressing oxidation of white coconut oil used for deep frying(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bopitiya, D.; Madhujith, T.Item Comparison of performance of rapid petrifilm test method and standard test method for enumeration of aerobic microorganisms, coliforms and E.coli in food(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Lakmini, N.K.A.; Madhujith, T.