Tropical Agricultural Research
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/11652
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Item Impact of some government policy changes on the demand for selected major subsidiary food crops in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Balasuriya, G.; Bogahawatte, C.Item Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Sugathapala, R.M.N.S.; Suntharabarathy, T.V.; Edirisinghe, U.Item Comparison of performance of rapid petrifilm test method and standard test method for enumeration of aerobic microorganisms, coliforms and E.coli in food(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Lakmini, N.K.A.; Madhujith, T.Item Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.Item Study on use of lactoferrin for the biopreservation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Shashikumar, C.S.S.; Puranik, D.BItem Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Kottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.Item Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.Item Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Bopitiya, D.; Madhujith, T.Item Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Bopitiya, D.; Madhujith, T.Item Effect of grain shape and pre-soaking on cooking time and cooking energy(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Gunasekara, K.G.; Dharmasena, D.A.N.
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