Journals
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Item Extractability of coconut protein and changes in its gel forming properties on heating(National Science Council:Colombo, 1991) Ediriweera, N.; Hashizume, K.Item Hot smoke fish curing(National Science Council:Colombo, 1974) Caurie, M.; Lee, T.; Salomon, M.; Chichester, C.O.Item Cyanogenic glucoside content of manioc II:detoxification of manioc chips and flour(National Science Council:Colombo, 1974) Janz, E.R.; Pieris, N.; Jeyaraj, E.E.; Abeyratne, D.J.Item A method for assay of total potential cyanide in manioc flour(NSC:Colombo, 1973) Pieris, N.Item Compositional changes in winged bean [Psophocarpus tetragonolobus (L) DC] seed during maturation(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Gajameragedera, S.; Ravindran, G.Item The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids(National Science Foundation:Colombo, 2006) Priyadarshani, A.M.B.; Jansz, E.R.Item Prolonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage(National Science Foundation:Colombo, 2004) Illeperuma, C.K.; Jayathunge, K.G.L.R.Item Iodine in fish and crabs from Sri Lankan waters(National Science Foundation:Colombo, 2000) Deraniyagala, S.P.; Perera, W.V.S.M.; Fernando, W.S.Item Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii(National Science Foundation:Colombo, 2005) Chandrika, U.G.; Jansz, E.R.; Warnasuriya, N.D.Item Detoxification of cassava leaves(National Science Foundation:Colombo, 2004) Priyadarshani, A.M.B.; Janz, E.R.; Peiris, H.; Jayasinghe, S.