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Item Cyanogenic glucoside content of manioc II:detoxification of manioc chips and flour(National Science Council:Colombo, 1974) Janz, E.R.; Pieris, N.; Jeyaraj, E.E.; Abeyratne, D.J.Item Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review(NARESA:Colombo, 1997) Jansz, E.R.; Uluwaduge, I.Item The effect of DNasel enzyme on food pathogens subjected to different food processing treatments(National Science Foundation:Colombo, 2007-9) Nadugala, L.M.N.S.; Rakshit, S.K.Item In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content(National Science Foundation:Colombo, 2007-3) Gooneratne, J.; Kumarapperuma, S.C.Item Suitability of locally available potato varieties for chipping(National Science Foundation:Colombo, 2000) Illeperuma, D.C.K.; Wickramasinghe, N.K.Item Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.(NSF:Colombo, 2006) Abeysinghe, C.P.; Illeperuma, C.K.Item Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.Item Some studies on controlling the action of lipase and linamarase during rubber seed kernel processing(National Science Council:Colombo, 1991) Mallika, G.V.; Mallika, G.V.; Jansz, E.R.; Pieris, N.M.; Abeysekara, A.S.Item Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch(National Science Foundation:Colombo, 2000) Perera, A.S.; Jansz, E.R.Item The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.