4.Journals Published in Sri Lanka

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Now showing 1 - 5 of 5

Properties of tea polyphenol -oxidase
(Tea Research Institute. Thalawakele, 1972) Perera, K.P.W.C.; Wickremasinghe, R.L.
Chemical changes during storage of black tea
(Tea Research Institute. Thalawakele, 1972) Wickramasinghe, R.L.; Perera, K.P.W.C.
Studies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex
(The Tea Research Institute. Talawakele, 1968) Yamanishi, T.; Wickremasinghe, R.L.; Perera, K.P.W.C.
Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons
(The Tea Research Institute. Talawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.C.; Perera, V.H.; Kanapathipillai, P.
Effects of method of manufacture on the oxidation of polyphenols and chlorophylls
(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.; Kirtisinghe, D.; Perera, K.P.W.C.; Perera, V.H.