4.Journals Published in Sri Lanka
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Item Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)(Coconut Research Institute:Lunuwila, 1974) Mohanadas, S.Item Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Sugathapala, R.M.N.S.; Suntharabarathy, T.V.; Edirisinghe, U.Item Study on use of lactoferrin for the biopreservation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Shashikumar, C.S.S.; Puranik, D.BItem The effect of hot curing on quality characteristics of cured pork(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1994) Rajakumar, A.A.; Cyril, H.W.Item Deposition of polycyclic aromatic hydrocarbons from different coconut based fuels in smoke curing of copra(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Rodrigo, M.C.P.; Samarajeewa, U.; Wijeratne, M.C.P.Item Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sand(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.Item Study of some physical changes in selected foods during ohmic heating(University of Peradeniya. Peradeniya, 1997) Edirisinghe, E.M.R.K.B.; Bamunuarachchi, A.; De Alwis, A.A.P.Item Food irradiation(Eastern University. Chenkalady, 1999) Mahendran, T.; Brennan, J.G.Item Study on the quality of yoghurt produced from treated milk(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Tharishinithevy, V.; Pagthinathan, M.Item Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Laura Shiromi, A.; Mahendran, T.