4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item Effect of 1-methylcyclopropene (1-MCP) treatment on postharvest quality and antifungal activity of avocado cv. ‘pollock’ under tropical storage conditions(University of Peradeniya:Peradeniya, 2015) Daulagala, C.H.; Daundasekera, W.A.M.Item Preharvest Calcium chloride Application Improves Postharvest Keeping Quality of Tomato (Lycopersicon esculentum Mill.)(University of Peradeniya:Peradeniya, 2015) Daundasekera, W.A.M.; Liyanage, G.L.S.G.; Wijerathne, R.Y.; Pieris, R.Item Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Hameed, R.; Malik, A.U.; Khan, A.S.; Imran, M.; Umar, M.; Riaz, R.Item Study on use of lactoferrin for the biopreservation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Shashikumar, C.S.S.; Puranik, D.BItem Evaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail market(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Ranatunga, C.L.; Jayaweera, H.H.E.; Ariyaratne, T.R.Item Postharvest changes in three varieties of mango (Mangifera indica) as affected by pre and postharvest treatments(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1996) Krishnapillai, N.; Herath, H.M.W.; Wijeratne, D.B.T.Item Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf life(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Siriwardana, T.D.W.; Bamunuarachchi, A.; Perera, P.A.J.Item Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Laura Shiromi, A.; Mahendran, T.Item Formulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruit(2010) Abeywickrama, W.S.S.; Jayasooriya, M.C.N.Item Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening(University of Ruhuna. Matara, 2009) Felix, E.D.; Mahendran, T.