4.Journals Published in Sri Lanka
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Item Guidelines for performing an endless chain pressure (ECP) drier test(Tea Research Institute:Talawakelle, 2003) Ziyad Mohamed, M.T.; Botheju, W.S.; Koneswaramoorthy, S.Item Storage of balck tea - a review(Tea Research Institute. Thalawakele, 1982) Sivapalan, K.Item Unfolding particle size distributions of tea grades 1. High Grown Broken Orange Pekoke and Broken Orange Pekoe Fannings(Tea Research Institute. Thalawakele, 1972) De Silva, W.C.A.Item Comparison of three coagulants in the preparation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Arun Kumar, H.; Ramanjaneyulu, G.; Venkateshaiah, B.V.Item Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf life(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Siriwardana, T.D.W.; Bamunuarachchi, A.; Perera, P.A.J.Item Some processing methods of jak fruit and characteristics of processed products(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.; Ekanayake, S.Item Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sand(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.Item Food irradiation(Eastern University. Chenkalady, 1999) Mahendran, T.; Brennan, J.G.Item A comprehensive study on drying characteristics of coconut in solar hybrid drying technique(Faculty of Agriculture, Eastern University. Chenkalady, 2006) Thanaraj, T.; Dharmasena, D.A.N.; Samarajeewa, U.Item Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry(Faculty of Agriculture, University of Ruhuna. Kamburupitiya, 2004) Marapana, R.A.U.J.; Jiang, B.