Browsing by Author "Madhujith, W.M.T."
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Item Antioxidant activity and total phenolic content of different skin coloured brinjal (solanum melongena)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Somawathi, K.M.; Rizliya, V.; Wijesinghe, D.G.N.G.; Madhujith, W.M.T.Item Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Mallawaarachchi, M.A.L.N.; Madhujith, W.M.T.; Pushpakumara, D.K.N.G.Item Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications(NSF:Colombo, 2023-03) Jayathissa, N.P.S.; Silva, A.B.G.; Madhujith, W.M.T.; De Silva, P.G.S.M.; Jayatissa, R.Item The effect of rice variety and parboiling on in vivo glycemic response(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Pathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P.Item Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Kumari, K.D.D.; Madhujith, W.M.T.; Chandrasekara, G.A.P.Item Morphological variation of bael fruits (Aegle marmelos (L.) Corrêa) among five accessions in three different agro-ecological regions of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Pathirana, C.K.; Gamlath, J.G.K.L.; Ketipearachchi, K.W.; Bandaranayake, P.M.C.K.; Madhujith, W.M.T.; Eeswara, J.P.Item Optimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Sivakanthan, S.; Jayasooriya, L.J.P.A.P.; Madhujith, W.M.T.Item Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2016) Piyathunga, A.L.I.; Mallawaarachchi, M.A.L.N.; Madhujith, W.M.T.Item Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Rajawardana, D.U.; Hewajulige, I.G.N.; Nanayakkara, C.M.; Athurupana, S.K.M.R.A.; Madhujith, W.M.T.Item The effect of antioxidative extracts on mitigating autoxidation of selected edible oils during deep frying(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2017) Hemachandra, T.P.; Jayathilake, R.R.G.D.K.; Madhujith, W.M.T.