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2.NSF Publications
Journals
Journal of the National Science Foundation of Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/42

The Journal of the National Science Foundation of Sri Lanka is published , in March,June, September & December, by the National Science Foundation of Sri Lanka.

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5 search.filters.author.Jansz, E.R.

2 search.filters.author.Abeygunasekera, D.D.

2 search.filters.author.Illeperuma, D.C.K.

2 search.filters.author.Perera, A.S.

2 search.filters.author.Wickramasinghe, N.K.

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search.filters.subject.Food processing

3 search.filters.subject.Food science

3 search.filters.subject.Nutritive value

2 search.filters.subject.Acidity

2 search.filters.subject.Biochemistry

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Subject: search.filters.subject.Food processing×

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Now showing 1 - 10 of 12

Cyanogenic glucoside content of manioc II:detoxification of manioc chips and flour
(National Science Council:Colombo, 1974) Janz, E.R.; Pieris, N.; Jeyaraj, E.E.; Abeyratne, D.J.
Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a review
(NARESA:Colombo, 1997) Jansz, E.R.; Uluwaduge, I.
The effect of DNasel enzyme on food pathogens subjected to different food processing treatments
(National Science Foundation:Colombo, 2007-9) Nadugala, L.M.N.S.; Rakshit, S.K.
In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content
(National Science Foundation:Colombo, 2007-3) Gooneratne, J.; Kumarapperuma, S.C.
Suitability of locally available potato varieties for chipping
(National Science Foundation:Colombo, 2000) Illeperuma, D.C.K.; Wickramasinghe, N.K.
Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.
(NSF:Colombo, 2006) Abeysinghe, C.P.; Illeperuma, C.K.
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.
Some studies on controlling the action of lipase and linamarase during rubber seed kernel processing
(National Science Council:Colombo, 1991) Mallika, G.V.; Mallika, G.V.; Jansz, E.R.; Pieris, N.M.; Abeysekara, A.S.
Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
(National Science Foundation:Colombo, 2000) Perera, A.S.; Jansz, E.R.
The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins
(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.

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