Tropical Agricultural Research
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/11652
Browse
14 results
Search Results
Item Harvest maturity affects postharvest quality of lime fruits (Citrus aurantifolia Swingle)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Samaradiwakara, S.D.; Champa, W.A.H.; Eeswara, J.P.Item Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Kottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.Item Effect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Chathuri, K.B.B.; Sarananda, K.H.Item Assessment of customer satisfaction in a five star hotel - a case study(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Karunaratne, W.M.K.K.; Jayawardena, L.N.A.C.Item Maturity indices for harvesting of cabbage (Brassica oleracear L.) variety green coronet(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Champa, W.A.H.; Palipane, K.B.; Weerakkody, W.A.P.; Fernando, M.D.Item Quality of rice wine as affected by rice polishing ratio(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Kadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W.Item Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Wellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W.Item An assessment of health service quality :a case study of a teaching hospital in central province of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Richard, M.H.M.; Kodithuwakku, S.S.Item Production of new varieties of tomatoes based on yield and fruit quality characters using molecular and classical breeding techniques(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Alwis, L.M.H.R.; Perera, A.L.T.; Samarasinghe, W. L.G.Item Evaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail market(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Ranatunga, C.L.; Jayaweera, H.H.E.; Ariyaratne, T.R.