4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item Brassinosteroids improve quality of table grapes (vitis vinifera l.) cv. flame seedless(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Champa, W.A.H.; Gill, M.I.S.; Mahajan, B.V.C.; Aror, N.K.; Bedi, S.Item Diversity of grain quality characteristics of traditional rice (oryza sativa l.) varieties in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Rebeira, S.P.; Wickramasinghe, H.A.M.; Samarasinghe, W.L.G.; Prashantha, B.D.R.Item The biochemistry of soil humus some current concepts(Tea Research Institute. Talawakelle, 1986) Sivapalan, K.Item Development of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leaves(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2002) Gunathilake, K.D.P.P.; Gamlath, G.G.S.Item Dehydration of oyster mushroom and studies on acceptability and storability of the product(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Jayathunge, K.G.L.R.; Illeperuma, C.K.Item Properties of pectin isolated from lawulu (Crysophylum roxberghi G Don) and development of jam and fruit leather using lawulu and pineapple(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2001) Malanganie, K.G.P.; Gamlath, G.G.S.Item Formulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruit(2010) Abeywickrama, W.S.S.; Jayasooriya, M.C.N.Item An integrated treatment of basil oil (Ocimum basilicum) and alum with modified atmosphere to control crown rot disease in embul banana(University of Ruhuna. Matara, 2009) Abeywickrama, K.; Wijerathna, C.; Herath, H.; Sarananada, K.H.