2.NSF Publications
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Item Palmyrah palm wine 1:microbial and biochemical changes(National Science Council:Colombo, 1988) Chrytopher, R.K.Item Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy(National Science Council6pColombo:, 1976) Kalyananda, M.K.G.S.; Janz, E.R.; Jeyaraj, E.E.Item Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy(National Science Foundation:Colombo, 1998) Wijeyaratne, S.C.Item Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production(National Science Foundation:Colombo, 2000) Arasarathnam, V.; Balasubramaniam, K.Item Flabelliferins, sterodial saponins from palmyrah (Borassus flabellifer L.) fruit pulp(National Science Foundation:Colombo, 1998) Nikawela, J.K.; Wijeyaratne, S.C.; Jansz, E.R.; Abeysekera, A.M.Item The effect of the maturation process on fermented cocoa beans ii:acids, sugars, xanthines, pyrazines and anthocyanins(National Sceince Council:Colombo, 1989) Abeygunasekera, D.D.; Jansz, E.R.Item A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)(National Science Foundation:Colombo, 2002) Jansz, E.R.; Wickremasekara, N.T.; Sumuduni, K.A.V.Item Palmyrah palm wine part II:improvements in alcohol production(National Science Council:Colombo, 1988) Chrystopher, R.K.Item Control of sulphide formation in coconut toddy(NSC:Colombo, 1975) Jansz, E.R.; Jeyaraj, E.E.; Abeyratne, D.J.; Premaratne, I.G.Item Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy - field trials(National Science Council:Colombo, 1983) Liyanage, A.W.; Abeyratne, D.J.; Hettiarachchi, M.R.; Gunatilake, K.D.L.; Weerawansa, G.G.; Jayatissa, P.M.