Browsing by Author "Mahendran, T."
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Item Characterization of volatile aroma constituents in avocados (persea americana Mill) grown in Sri Lanka(Faculty of Agriculture, Eastern University:Chenkalady, 2009) Mahendran, T.Item Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Laura Shiromi, A.; Mahendran, T.Item Evaluation of ground water pollution in the Kaluthawalai area of the Batticaloa district(Faculty of Agriculture, Eastern University. Chenkalady, 2001) Vaheesar, K.; Mahendran, T.; Priyantha, N.Item Food irradiation(Eastern University. Chenkalady, 1999) Mahendran, T.; Brennan, J.G.Item Formulation of wheat - soybean biscuits and their quality characteristics(University of Ruhuna. Matara, 2009) Banureka, V.D.; Mahendran, T.Item Optimization of wheat-sorghum composite flour for the production and enhanced storability of leavened flat bread Naan(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2018) Mahendran, T.; Hariharan, G.Item Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening(University of Ruhuna. Matara, 2009) Felix, E.D.; Mahendran, T.Item Studies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2015) Nilugin, S.E.; Mahendran, T.; Inthujaa, Y.